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Albalawi, A. A., Hambly, C., & Speakman, J. R. (2022). Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants. Am J Clin Nutr, 116(1), 173-188. https://doi.org/10.1093/ajcn/nqac078
Bennett, B. L., & Latner, J. D. (2022). Mindful eating, intuitive eating, and the loss of control over eating. Eat Behav, 47, 101680. https://doi.org/10.1016/j.eatbeh.2022.101680
Bhutani, S., Schoeller, D. A., Walsh, M. C., & McWilliams, C. (2018). Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest. Am J Health Promot, 32, 75-83. https://doi.org/10.1177/0890117116660772
Gesteiro, E., García-Carro, A., Aparicio-Ugarriza, R., & González-Gross, M. (2022). Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review. Nutrients, 14. https://doi.org/10.3390/nu14061265
Giskes, K., Lakerveld, J., & Timmermans, J. (2021). Exposure to food environments and the difficulty of self-regulation. Nutrients, 13(3), 876. https://doi.org/10.3390/nu13030876
Lachat, C., Nago, E., Verstraeten, R., Roberfroid, D., Van Camp, J., & Kolsteren, P. (2012). Eating out of home and its association with dietary intake: A systematic review of the evidence. Obesity Reviews, 13(4), 329-346. https://doi.org/10.1111/j.1467-789X.2011.00953.x
Livingstone, M. B. E., Pourshahidi, L. K., & O’Sullivan, M. (2019). Eating out and portion size: Relationships with food intake and weight status in adults. Journal of Nutrition, 149(5), 870–880. https://doi.org/10.1093/jn/nxz004
Ruddock, H. K., & Brunstrom, J. M. (2020). Sensory-specific satiety and variety: When more food leads to eating more. Appetite, 144, 104460. https://doi.org/10.1016/j.appet.2019.104460
Zlatevska, N., Dubelaar, C., & Holden, S. S. (2019). Environmental cues, portion size, and the influence on eating behavior. Obesity Reviews, 20(1), 9–19. https://doi.org/10.1111/obr.12781
Bennett, B. L., & Latner, J. D. (2022). Mindful eating, intuitive eating, and the loss of control over eating. Eat Behav, 47, 101680. https://doi.org/10.1016/j.eatbeh.2022.101680
Bhutani, S., Schoeller, D. A., Walsh, M. C., & McWilliams, C. (2018). Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest. Am J Health Promot, 32, 75-83. https://doi.org/10.1177/0890117116660772
Gesteiro, E., García-Carro, A., Aparicio-Ugarriza, R., & González-Gross, M. (2022). Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review. Nutrients, 14. https://doi.org/10.3390/nu14061265
Giskes, K., Lakerveld, J., & Timmermans, J. (2021). Exposure to food environments and the difficulty of self-regulation. Nutrients, 13(3), 876. https://doi.org/10.3390/nu13030876
Lachat, C., Nago, E., Verstraeten, R., Roberfroid, D., Van Camp, J., & Kolsteren, P. (2012). Eating out of home and its association with dietary intake: A systematic review of the evidence. Obesity Reviews, 13(4), 329-346. https://doi.org/10.1111/j.1467-789X.2011.00953.x
Livingstone, M. B. E., Pourshahidi, L. K., & O’Sullivan, M. (2019). Eating out and portion size: Relationships with food intake and weight status in adults. Journal of Nutrition, 149(5), 870–880. https://doi.org/10.1093/jn/nxz004
Ruddock, H. K., & Brunstrom, J. M. (2020). Sensory-specific satiety and variety: When more food leads to eating more. Appetite, 144, 104460. https://doi.org/10.1016/j.appet.2019.104460
Zlatevska, N., Dubelaar, C., & Holden, S. S. (2019). Environmental cues, portion size, and the influence on eating behavior. Obesity Reviews, 20(1), 9–19. https://doi.org/10.1111/obr.12781